Sustainable production and consumption patterns in the chocolate industry : Comparing supply and demand of ethical chocolate on the German market
Nachhaltige Produktions- und Konsummuster in der Schokoladenindustrie : Vergleich der Markteinführung ethischer Schokoladen mit Nachfrage und Akzeptanz auf dem deutschen Markt
- Where does the cocoa, which we consume on a regular basis, come from? Supply chains are not always transparent, much less easily comprehensible. The cocoa industry faces ongoing challenges. Whether it be the chocolate manufacturers’ promise to maintain a sustainable and ethical supply chain, the minimal impact on the environment or the maximum adherence to human rights in their production process. This paper revises important steps which lead to the compliance with UN standards and questions the role of consumers in the construct of ethical chocolate products.
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| Author: | Jule Hackendahl |
|---|---|
| Advisor: | Jill Deschner-Warner, Ramona Kusche |
| Document Type: | Bachelor Thesis |
| Language: | English |
| Year of Completion: | 2022 |
| Granting Institution: | Hochschule Mittweida |
| Release Date: | 2023/03/21 |
| GND Keyword: | Produkteinführung; Nachhaltigkeit |
| Page Number: | 131 |
| Institutes: | 06 Medien |
| DDC classes: | 658.83 Marktforschung, Marktanalyse, Produkteinführung, Konkurrenzanalyse, Trendforschung |
| Open Access: | Frei zugänglich |
| Licence (German): |  Urheberrechtlich geschützt |
